Thread: Mass. yellow lobster is a 1 in 30 million rarity

EASTHAM, Mass. – This lobster will catch your eye, but not because you're imagining its tail dipped in butter. It is bright orange and yellow, even though it's never been near a boiling pot.

Specialists tell The Boston Globe it's called a "yellow lobster" and it's one in 30 million.

The lobster now named Fiona was recently caught off Canada. It was given by a friend to Nathan Nickerson, the owner of Arnold's Lobster and Clam Bar in Eastham, on Cape Cod......

http://news.yahoo.com/s/ap/20090611/ap_on_fe_st/us_odd_yellow_lobster

Cool.

"BadlandsViking" wrote:

EASTHAM, Mass. – This lobster will catch your eye, but not because you're imagining its tail dipped in butter. It is bright orange and yellow, even though it's never been near a boiling pot.

Specialists tell The Boston Globe it's called a "yellow lobster" and it's one in 30 million.

The lobster now named Fiona was recently caught off Canada. It was given by a friend to Nathan Nickerson, the owner of Arnold's Lobster and Clam Bar in Eastham, on Cape Cod......

http://news.yahoo.com/s/ap/20090611/ap_on_fe_st/us_odd_yellow_lobster

looks delicious

Does it turn black after cooking?

"gregair13" wrote:

Does it turn black after cooking?

Good question.

I wonder if anyone's ever cooked the 1 in 30 million lobster rarity?