Thread: Let's talk turkey!
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11-11-2008, 09:11 AM #1
Let's talk turkey!
Turkey quiz
http://home.aristotle.net/Thanksgiving/trivia.asp
I only scored an 11/20 :-[
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11-11-2008, 09:15 AM #2
Re: Let's talk turkey!
"Garland" wrote:
14/20 here.Turkey quiz
http://home.aristotle.net/Thanksgiving/trivia.asp
I only scored an 11/20 :-[
Most were guesses.
=Z=
Thanks to Josdin for the awesome sig!
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11-11-2008, 09:19 AM #3
Re: Let's talk turkey!
14.
Thought I would do better.
:'(
They are a sharp critter to hunt, however, not as sharp as ole Marrdro cause I am having fresh bird for Turkey day this year.
[img width=450 height=337]http://i276.photobucket.com/albums/kk34/Marrdro/000_0164.jpg[/img]Many many thanks to my talented friend Jos for the new Sig.
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11-11-2008, 10:07 AM #4
Re: Let's talk turkey!
I only got 8 right.
However, as a certified sanitation professionall I must say that the last answer is incorrect.
Thawing under refridgeration is always the best way (definetly not the fastest, but the safest).
The question must mean best=safe and fastSKOL VIKINGS
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Re: Let's talk turkey!
8 right, then again as many of the questions were the sort that you locals should know the answers to then not so bad for me
Time spent annoying a Packer fan is never time wasted...
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11-11-2008, 10:47 AM #6
Re: Let's talk turkey!
"pattyosviKING" wrote:
That's what I answered.I only got 8 right.
However, as a certified sanitation professionall I must say that the last answer is incorrect.
Thawing under refridgeration is always the best way (definetly not the fastest, but the safest).
The question must mean best=safe and fast
I always thaw out my bird for 3-4 days in the fridge prior to brining it.
=Z=
Thanks to Josdin for the awesome sig!
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11-11-2008, 01:11 PM #7
Re: Let's talk turkey!
"Zeus" wrote:
"pattyosviKING" wrote:
That's what I answered.I only got 8 right.
However, as a certified sanitation professionall I must say that the last answer is incorrect.
Thawing under refridgeration is always the best way (definetly not the fastest, but the safest).
The question must mean best=safe and fast
I always thaw out my bird for 3-4 days in the fridge prior to brining it.
=Z=
Only 8 correct also...most guesses, apparently not educated ones though.Any man who afflicts the human race with ideas must be prepared to see them misunderstood. - H.L. Mencken

Come from the land of the ice and snow...
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11-11-2008, 01:18 PM #8
Re: Let's talk turkey!
13/20 not bad i knew most of them
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11-11-2008, 01:21 PM #9
Jersey Retired
- Join Date
- Dec 1969
- Posts
- 7,005
Re: Let's talk turkey!
"pattyosviKING" wrote:
You are right. For safety sake it is recommended you thaw the turkey in the fridge for a few days. I got 12 right. Like Marr, I'll be eating wild turkey this year. I got this one bowhunting.I only got 8 right.
However, as a certified sanitation professionall I must say that the last answer is incorrect.
Thawing under refridgeration is always the best way (definetly not the fastest, but the safest).
The question must mean best=safe and fast
[img width=450 height=517]http://i286.photobucket.com/albums/ll110/COJOMAY/croppedturkry.jpg[/img]Kentucky Vikes Fan

When you require nothing, you get nothing; when you expect nothing, you will find nothing; when you embrace nothing, all you will have is nothing.
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11-11-2008, 01:34 PM #10
Re: Let's talk turkey!
I really want to go hunting
But I can't figure out where to take gun safety here in Fargo
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