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106oz Steak in 30 Minutes
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Where was that at?
But how did it taste?
I'd totally hang out with that dude.
My biggest steak that I ate so far to date was a 51 oz (3 Lbs, 3 oz) T-Bone. Of course I ate that along with a huge backed potato with lots or real butter & sour cream & cottage cheese.
I usually always have the butcher cut my steaks special between 1-1/2 to 2 inches thick, depending on the type of steak.
Grilling them to a med-rare to rare is the only way I make them.
8)
That reminds me of the scene from the great outdoors.
If I eat a 2 oz steak now I am doing good :)
"Garland" wrote:
What a coincidence.........that's all Mrs. Cajun gets as well.Quote:
That reminds me of the scene from the great outdoors.
If I eat a 2 oz steak now I am doing good :)
:P
"singersp" wrote:
WTF is a backed potatoQuote:
My biggest steak that I ate so far to date was a 51 oz (3 Lbs, 3 oz) T-Bone. Of course I ate that along with a huge backed potato with lots or real butter & sour cream & cottage cheese.
I usually always have the butcher cut my steaks special between 1-1/2 to 2 inches thick, depending on the type of steak.
Grilling them to a med-rare to rare is the only way I make them.
8)
???
"singersp" wrote:
LOL, nice 1 spQuote:
"Garland" wrote:
What a coincidence.........that's all Mrs. Cajun gets as well.Quote:
That reminds me of the scene from the great outdoors.
If I eat a 2 oz steak now I am doing good :)
:P
"2beersTommy" wrote:
It's a baked potato that's in back of the steak instead of in front of it.Quote:
"singersp" wrote:
WTF is a backed potatoQuote:
My biggest steak that I ate so far to date was a 51 oz (3 Lbs, 3 oz) T-Bone. Of course I ate that along with a huge backed potato with lots or real butter & sour cream & cottage cheese.
I usually always have the butcher cut my steaks special between 1-1/2 to 2 inches thick, depending on the type of steak.
Grilling them to a med-rare to rare is the only way I make them.
8)
???