Chicken Gizzards

**BadlandsVikings** · 04-09-2007, 07:27 PM

"Purplexing" wrote:

"MensaTice" wrote:

I think they are delicious.

Discuss.

Off-season, after a few weeks of free agency, and a few weeks before the draft, is a s-l-o-w time for football fans.
The result is inane topics on fan message boards.

Discussion over.

If you don't like it, nobody is making you stay

[img width=180 height=180]http://www4.informatik.uni-erlangen.de/~msrex/images/how/perplexed.gif[/img]

**Garland Greene** · 04-09-2007, 07:58 PM

Never been a fan of any type of organs, Beef Liver, Tripe, Chicken Gizzards, Chitterlins. HAd a chance to try Hagus once but just couldn't do it.

**vikes_4_life_42** · 04-09-2007, 08:01 PM

"Purplexing" wrote:

"MensaTice" wrote:

I think they are delicious.

Discuss.

Off-season, after a few weeks of free agency, and a few weeks before the draft, is a s-l-o-w time for football fans.
The result is inane topics on fan message boards.

Discussion over.

there are about a million threads about the draft and free agency prospects, all of which are in the nfl and viking forums. you can only talk about the draft for so long. what else are we supposed to talk about- what kind of toilet paper viking players use? it was put in the clubhouse for a reason because it is not football related.

and for the record, i hate gizzards.
;D

**cajunvike** · 04-09-2007, 08:19 PM

"MensaTice" wrote:

I think they are delicious.

Discuss.

Grandy's in Texas has a Fried Liver and Gizzards Platter that kicks ass!!!

**MensaTice** · 04-09-2007, 09:26 PM

I'm not a liver fan at all but I can't remember having it fried.
I'm sure I'd like it but I just can't remember trying it.

**singersp** · 04-09-2007, 09:45 PM

"MensaTice" wrote:

I'm not a liver fan at all but I can't remember having it fried.
I'm sure I'd like it but I just can't remember trying it.

Now I've had a cracker dip made out of gizzards & it's fantastic.

**COJOMAY** · 04-09-2007, 10:17 PM

FYI -- The Gizzard is the muscle that grinds up the feed and grit a bird eats.

**davike** · 04-09-2007, 10:21 PM

"Purplexing" wrote:

"MensaTice" wrote:

I think they are delicious.

Discuss.

Off-season, after a few weeks of free agency, and a few weeks before the draft, is a s-l-o-w time for football fans.
The result is inane topics on fan message boards.

Discussion over.

Take it easy and lighten up, the more you post the more I see you as this guy.

[img width=376 height=470]http://www.crankysigns.com/Images/Cranky%20Headleft.jpg[/img]

This is the Clubhouse.....a place for topics other then football.

**Marrdro** · 04-10-2007, 09:44 AM

I like them two ways:

Fried:
Flour
Salt
Pepper
Cayenne
Garlic Powder

Mix an egg or two into a bowl, dip Gizzards, roll in flour mix, deep fry until golden brown.
Eat with Hotsauce and beer during a game.

Dip
Boil gizzards.
Once they cool, grind them up.
Mix them with Mayonaise, diced pickles/onions, salt, pepper to taste and serve on ritz crackers.
;D

**The Dropper** · 04-10-2007, 10:41 AM

I'll eat gizzards any way you serve 'em, but I have to say that I like them best for flavoring brown sauces. Mmmm...

I will also eat basically any other "little bits" off of animals. I am very much an advocate of eating "head to tail." My absolute favorite though, are veal sweetbreads (thymus glands).