Wonder what you would do to your dog if he fetched the ball 9 out of 10 times but failed to do it on the last time?
100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.
8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk
of taro is to be kept in cold
water one or two days to get rid of its smell and taste.