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  1. #11
    i_bleed_purple's Avatar
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    Re:Minnesota Tailgating Recipes

    mmmm lutefisk


  2. #12
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    Re:Minnesota Tailgating Recipes

    Prophet wrote:
    Best I can tell we live in the 21st century when going to Nepal is the equivalent of what going to G'mas for Sunday dinner used to be. Melting pot. You have to do a little research to get the supposedly true food that is native to any given region.

    Maybe he should just cook up some wild rice with lutefisk on the side followed by a latino condiment and a sudanese delicacy.

    If you're at a football game you eat whatever you feel like at the tailgate. I'm into the hot wings and i've never been to a game in Buffalo, NY.
    they're only from buffalo if they're buffalo hot wings... otherwise they're just chicken parts

  3. #13
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    Re:Minnesota Tailgating Recipes

    i_bleed_purple wrote:
    Prophet wrote:
    Best I can tell we live in the 21st century when going to Nepal is the equivalent of what going to G'mas for Sunday dinner used to be. Melting pot. You have to do a little research to get the supposedly true food that is native to any given region.

    Maybe he should just cook up some wild rice with lutefisk on the side followed by a latino condiment and a sudanese delicacy.

    If you're at a football game you eat whatever you feel like at the tailgate. I'm into the hot wings and i've never been to a game in Buffalo, NY.
    they're only from buffalo if they're buffalo hot wings... otherwise they're just chicken parts
    Buffalo wings. I bet Ned gets a little flustered when we talk about eating yardbirds.
    Get your facts first, and then you can distort them as much as you please. Mark Twain

  4. #14
    Marrdro's Avatar
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    Re:Minnesota Tailgating Recipes

    Zeus wrote:
    Marrdro wrote:
    Zeus wrote:
    Marrdro wrote:
    Zeus wrote:
    Marrdro wrote:
    Welcome Joe. What a great idea for a thread and for visiting fans. Quick question, do you really feed us if we show up?

    Not sure how you do your tailgate, however, I will go on the assumption that if your looking for recipes, you don't mind a few complex ones as you will prepare them at home the night before.

    Having said that, a few that I like......

    Dip
    Hamburger - Cook hamburger and drain grease. Mix with refried beans in seperate bowl.
    Refried Beans - Pre-heat them and mix with hamburger in seperate bowl. Place Hamburger/Bean mixture in bottom of cake pan.
    Salsa/Cheese - Mix one bottle of Salsa into 1 can pack of melted Velvetta cheese. Pour over the Hamburger/Refried Beans.
    Sour Creme- Spread over Salsa/Cheese layer.
    Tomatoe/Onion Mix Dice onions and tomatoes into small chuncks. I like to mix in some salt/pepper and Tabasco to taste.
    CheeseTop everything with a light sprinkling of shredded cheese.

    Buy a pack or two of those "Scoop Chips" and set it out on the table.
    He wasn't asking you what you'd like to eat, Marty. He was asking for a local favorite - ie. lutefisk or Walleye tartlets or somesuch.

    Quick! Somebody send this guy a Hot Dish recipe!
    You do know were I got this recipe from right? Wasn't from Mexico......
    The generic nature of that recipe means it could have come from a billboard on I-95 for all that I know, dude. It's still not "one dish each week thats a local favorite of the visiting team."
    So when I saw you locals chugging this stuff down (me included), and I asked for the recipe, and it was given to me by a local, doesn't constitue a "Local Recipe".

    Hmmmmmmmmm.

    I was gonna give him my braught recipe next. Even though I got the recipe from my Dad, a MN Butcher, I guess that wouldn't count either using your logic.
    Dip is dip is dip. That recipe could have come from the side of any box of Velveeta sold anywhere in the USA.

    If I give you my recipe for chocolate chip cookies, it's not a Minnesota favorite just because I live in Minnesota. Do you get that?

    =Z=
    So basically, what your saying is that unless we provide him a dish with a "Scandanavian" flavor to it, it isn't considered a local dish?

    Could almost be contrued as "Profiling" wouldn't you say?

    I wonder how all the Latino MN locals feel about that?

    On a side note, there goes my Bavarian Sauerkraut recipe I was gonna provide with the Braughts..... (Sad Emoticon)
    Many many thanks to my talented friend Jos for the new Sig.http://img.photobucket.com/albums/v343/josdin00/Vikings/Marrdro_sig.jpg

  5. #15
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    Re:Minnesota Tailgating Recipes

    Just put what ever your cooking on a stick, every Minnesotan will feel at home.

  6. #16
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    Re:Minnesota Tailgating Recipes

    i_bleed_purple wrote:
    Prophet wrote:
    Best I can tell we live in the 21st century when going to Nepal is the equivalent of what going to G'mas for Sunday dinner used to be. Melting pot. You have to do a little research to get the supposedly true food that is native to any given region.

    Maybe he should just cook up some wild rice with lutefisk on the side followed by a latino condiment and a sudanese delicacy.

    If you're at a football game you eat whatever you feel like at the tailgate. I'm into the hot wings and i've never been to a game in Buffalo, NY.
    they're only from buffalo if they're buffalo hot wings... otherwise they're just chicken parts
    Damn, there goes my marinade sauce recipe..... :huh:
    Many many thanks to my talented friend Jos for the new Sig.http://img.photobucket.com/albums/v343/josdin00/Vikings/Marrdro_sig.jpg

  7. #17
    i_bleed_purple's Avatar
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    Re:Minnesota Tailgating Recipes

    Marrdro wrote:
    Zeus wrote:
    Marrdro wrote:
    Zeus wrote:
    Marrdro wrote:
    Zeus wrote:
    Marrdro wrote:
    Welcome Joe. What a great idea for a thread and for visiting fans. Quick question, do you really feed us if we show up?

    Not sure how you do your tailgate, however, I will go on the assumption that if your looking for recipes, you don't mind a few complex ones as you will prepare them at home the night before.

    Having said that, a few that I like......

    Dip
    Hamburger - Cook hamburger and drain grease. Mix with refried beans in seperate bowl.
    Refried Beans - Pre-heat them and mix with hamburger in seperate bowl. Place Hamburger/Bean mixture in bottom of cake pan.
    Salsa/Cheese - Mix one bottle of Salsa into 1 can pack of melted Velvetta cheese. Pour over the Hamburger/Refried Beans.
    Sour Creme- Spread over Salsa/Cheese layer.
    Tomatoe/Onion Mix Dice onions and tomatoes into small chuncks. I like to mix in some salt/pepper and Tabasco to taste.
    CheeseTop everything with a light sprinkling of shredded cheese.

    Buy a pack or two of those "Scoop Chips" and set it out on the table.
    He wasn't asking you what you'd like to eat, Marty. He was asking for a local favorite - ie. lutefisk or Walleye tartlets or somesuch.

    Quick! Somebody send this guy a Hot Dish recipe!
    You do know were I got this recipe from right? Wasn't from Mexico......
    The generic nature of that recipe means it could have come from a billboard on I-95 for all that I know, dude. It's still not "one dish each week thats a local favorite of the visiting team."
    So when I saw you locals chugging this stuff down (me included), and I asked for the recipe, and it was given to me by a local, doesn't constitue a "Local Recipe".

    Hmmmmmmmmm.

    I was gonna give him my braught recipe next. Even though I got the recipe from my Dad, a MN Butcher, I guess that wouldn't count either using your logic.
    Dip is dip is dip. That recipe could have come from the side of any box of Velveeta sold anywhere in the USA.

    If I give you my recipe for chocolate chip cookies, it's not a Minnesota favorite just because I live in Minnesota. Do you get that?

    =Z=
    So basically, what your saying is that unless we provide him a dish with a "Scandanavian" flavor to it, it isn't considered a local dish?

    Could almost be contrued as "Profiling" wouldn't you say?
    Profiling? ha. Thats really reaching how is making food popular in a certain region profiling?

    I wonder how all the Latino MN locals feel about that?

    On a side note, there goes my Bavarian Sauerkraut recipe I was gonna provide with the Braughts..... (Sad Emoticon)
    A local favourite.

    If you really like pizza, great, but that's not a local favourite. Just because there's a taco bell in MInneapolis doesn't make taco's a minnesota food.

    exapmles would be: Chicago - Deep dish pizza, Philly- cheesesteak, NE - clam chowder, NO - Shrimp and related seafood or cajuny southern stuff. Where I got to school, in Waterloo, there's a huge german population, so stuff like Schnitzel would count. There's also a massive asian population, so Sushi would be another.

    Nacho dip isn't so much a local food.

  8. #18
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    Re:Minnesota Tailgating Recipes

    i_bleed_purple wrote:
    Marrdro wrote:
    Zeus wrote:
    Marrdro wrote:
    Zeus wrote:
    Marrdro wrote:
    Zeus wrote:
    Marrdro wrote:
    Welcome Joe. What a great idea for a thread and for visiting fans. Quick question, do you really feed us if we show up?

    Not sure how you do your tailgate, however, I will go on the assumption that if your looking for recipes, you don't mind a few complex ones as you will prepare them at home the night before.

    Having said that, a few that I like......

    Dip
    Hamburger - Cook hamburger and drain grease. Mix with refried beans in seperate bowl.
    Refried Beans - Pre-heat them and mix with hamburger in seperate bowl. Place Hamburger/Bean mixture in bottom of cake pan.
    Salsa/Cheese - Mix one bottle of Salsa into 1 can pack of melted Velvetta cheese. Pour over the Hamburger/Refried Beans.
    Sour Creme- Spread over Salsa/Cheese layer.
    Tomatoe/Onion Mix Dice onions and tomatoes into small chuncks. I like to mix in some salt/pepper and Tabasco to taste.
    CheeseTop everything with a light sprinkling of shredded cheese.

    Buy a pack or two of those "Scoop Chips" and set it out on the table.
    He wasn't asking you what you'd like to eat, Marty. He was asking for a local favorite - ie. lutefisk or Walleye tartlets or somesuch.

    Quick! Somebody send this guy a Hot Dish recipe!
    You do know were I got this recipe from right? Wasn't from Mexico......
    The generic nature of that recipe means it could have come from a billboard on I-95 for all that I know, dude. It's still not "one dish each week thats a local favorite of the visiting team."
    So when I saw you locals chugging this stuff down (me included), and I asked for the recipe, and it was given to me by a local, doesn't constitue a "Local Recipe".

    Hmmmmmmmmm.

    I was gonna give him my braught recipe next. Even though I got the recipe from my Dad, a MN Butcher, I guess that wouldn't count either using your logic.
    Dip is dip is dip. That recipe could have come from the side of any box of Velveeta sold anywhere in the USA.

    If I give you my recipe for chocolate chip cookies, it's not a Minnesota favorite just because I live in Minnesota. Do you get that?

    =Z=
    So basically, what your saying is that unless we provide him a dish with a "Scandanavian" flavor to it, it isn't considered a local dish?

    Could almost be contrued as "Profiling" wouldn't you say?
    Profiling? ha. Thats really reaching how is making food popular in a certain region profiling?

    I wonder how all the Latino MN locals feel about that?

    On a side note, there goes my Bavarian Sauerkraut recipe I was gonna provide with the Braughts..... (Sad Emoticon)
    A local favourite.

    If you really like pizza, great, but that's not a local favourite. Just because there's a taco bell in MInneapolis doesn't make taco's a minnesota food.

    exapmles would be: Chicago - Deep dish pizza, Philly- cheesesteak, NE - clam chowder, NO - Shrimp and related seafood or cajuny southern stuff. Where I got to school, in Waterloo, there's a huge german population, so stuff like Schnitzel would count. There's also a massive asian population, so Sushi would be another.

    Nacho dip isn't so much a local food.
    Why? Are you trying to tell me there isn't anyone in the state of MN who might disagree with you on that?

    Just because there isn't a huge demographic there, doesn't mean it can't be considered a local dish.

    Thats like trying to say, we can't celebrate Cinco de Mayo in the US Northern States.
    Many many thanks to my talented friend Jos for the new Sig.http://img.photobucket.com/albums/v343/josdin00/Vikings/Marrdro_sig.jpg

  9. #19
    Marrdro's Avatar
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    Re:Minnesota Tailgating Recipes

    Many many thanks to my talented friend Jos for the new Sig.http://img.photobucket.com/albums/v343/josdin00/Vikings/Marrdro_sig.jpg

  10. #20
    Prophet's Avatar
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    Re:Minnesota Tailgating Recipes

    Marrdro wrote:
    lmao, pp.o is the best. One of the few places where you can get in an argument over what constitutes a MN tailgating recipe.

    Looks like you bring the first documentation. Original poster, choose from this list and don't let Z eat any of it at the tailgate.

    We need to appoint an official tailgate food approver. We don't need any Cajun's bringing gumbo to the Minnesota Vikings' tailgate!
    Get your facts first, and then you can distort them as much as you please. Mark Twain

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